Viet Hung Giò Bì (Vietnamese pig mortadella with cartilage/speck black)

Giò Bì Số 1 from Viet Hung is a traditional, Vietnamese brewery specialty. The complete recipe combines fine-malted French pork with the fine addition of pre-cooked pork sword (beast/chestnut). Combined with original Asian fish sauce and spices, after steaming, a sausage with an unmistakable, pleasantly elastic and additionally crunchy-cracky texture in the meatsteak.

Special texture effect: The embedded pork black provides a fascinating, structured and crazy bite.Authentic Asian: Made according to the original Vietnamese process using first-class fish sauce.Ready for cooking: Completely pre-cooked and directly cold or hot.

Nutritional values (per 100g)Fuel value: approximately 240 kcal / 998 kJFat: approximately 19.5 gof which saturated fats: approximately 7.3 gCarbohydrates: approximately 1.6 gof which sugar: approximately 0.5 gProtein: approximately 16.0 gSalt: approximately 1.8 g

Refrigerated: Consistingly cool at 0 °C to 4 °C in the refrigerator.After opening: Close the opened package well and consume within 48 hours.Deep refrigerated: For longer storage at -18 °C, store in the freezer.

Bánh Mì Belag: Traditional, very popular snack for Vietnamese sandwiches.Snack / snack: Directly cold-cut in slices or cubes served with chilisauce or herbs.Supple insert: Enriched Asian pasta soups by the typical, structured cartilage bite.Wok ingredient: Can be roasted in rice and nut pads.

60% pork (origin: France), pork black (speck black / cartilage), water, pork speck 14%, potato starch, fish sauce (sardine extract, salt, sugar), salt, sugar, flavor enhancers: mononatrium glutamate, spices, stabilizers: sodium phosphate and triphosphate.Allergens: Contains fish (from the fish sauce).

1