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Vietnam 🇻🇳

VegetablesDB-9D7EE43E

Yam Bean

Fresh Yam Bean (Jícama) – Crisp, Juicy and Refreshing Bring a truly versatile ingredient into your kitchen with the Yam Bean, also known as Jícama in Mexico or Bengkuang in Southeast Asia. This tuberous root originally comes from Central America but has also become a popular ingredient in Southeast Asian cuisine. Botanically, it belongs to the legume family, although only the juicy underground tuber is harvested and eaten. Taste & Texture Yam Bean offers a fascinating combination of texture and flavor. Its snow-white flesh is extremely crisp, firm and wonderfully juicy, somewhat reminiscent of a combination of Nashi pear, mild radish and watermelon. Its flavor is delicate, mildly sweet and pleasantly refreshing. The light brown skin should be peeled before consumption. Versatile Uses Despite being a root vegetable, Yam Bean is often enjoyed much like a fruit because of its refreshing, juicy texture. It is extremely versatile: Raw as a Snack: Cut into sticks and enjoy on its own, with a squeeze of lime juice, or traditionally with a little chili and salt. In Salads: An excellent crunchy ingredient for Asian-style salads, such as Indonesian rujak, or fresh vegetable platters. Cooked or Stir-Fried: Ideal for wok dishes and soups. It absorbs flavors very well while retaining its pleasantly crisp texture even when cooked. Product Details Product: Fresh Yam Bean (Pachyrhizus erosus) Commercial Name: Fresh Yam Bean (Jícama) Label Synonyms: Yam Bean / Jícama / Bengkuang / Singkamas Condition: Fresh, whole tubers

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Vietnam 🇻🇳

FruitDB-CAC14AF6

Hearts of Palm

Discover Heart of Palm (French: Cœur de Palmier), one of the most delicate and refined specialties of tropical cuisine. Heart of Palm refers to the tender inner growing core harvested from certain species of palm trees. In Europe, it is most commonly available preserved in jars or cans, but in its fresh form it offers a remarkably delicate and pleasantly crisp eating experience. Taste & Texture Fresh Hearts of Palm have a cylindrical shape, an ivory-white color and a wonderfully tender yet slightly crisp texture, somewhat reminiscent of white asparagus tips or artichoke hearts. Their flavor is delicate, mild and refined, with a subtle nutty note. They are naturally low in calories, contain dietary fiber and are highly valued as a gourmet ingredient in cuisines around the world. Versatile Uses Hearts of Palm are highly versatile and absorb accompanying flavors particularly well: Raw in Salads: Thinly sliced, they make an elegant and crunchy addition to fresh salads and pair particularly well with avocado, citrus fruits or seafood. As a Plant-Based Alternative: Thanks to their tender, fibrous texture, they can be used whole or shredded as a plant-based alternative in dishes inspired by fish and seafood, such as vegan ceviche or plant-based “crab” salad. Cooked or Grilled: Hearts of Palm can be lightly pan-fried, steamed or grilled and seasoned with a little olive oil and fresh herbs. Product Details Product: Fresh Hearts of Palm (Chamaerops / Euterpe / Bactris) Commercial Name: Fresh Hearts of Palm Label Synonyms: Heart of Palm / Palmito / Cœur de Palmier Condition: Fresh, ready-to-eat pieces/stalks

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Vietnam 🇻🇳

FruitDB-1AE9B970

Baby Hog Plums

Fresh Baby Hog Plums – Crisp, Tangy and Aromatic Bring a true tropical culinary specialty into your home with Baby Hog Plums, also known as Green Hog Plums. While the fruits become soft and sweet when fully ripe, they are especially valued at their young “baby” stage for their firm texture and vibrant, refreshing acidity. They are a popular ingredient in many traditional dishes throughout Southeast Asia and Central America. Taste & Texture Baby Hog Plums have a firm, crisp texture, somewhat reminiscent of biting into a crunchy green apple. Their flavor is intensely tangy and sour, with a subtle fruity and slightly tart note. Inside the fruit is a young, relatively soft stone. Thanks to their pronounced acidity, these fruits are particularly well suited as a contrasting ingredient in savory and spicy dishes. Versatile Uses Young, green Hog Plums are commonly used more like a vegetable or savory snack: Raw as a Tangy Snack: In Asia and Latin America, the fruits are traditionally cut into wedges and enjoyed fresh, often dipped in a mixture of salt, sugar and chili or served with a savory shrimp paste. For Pickling: Excellent for pickling in vinegar brine or oil with herbs and spices to create a tangy, flavorful accompaniment. For Cooking: A popular ingredient in sour tropical soups, Thai-style salads such as variations of Som Tam, as well as spicy curries and chutneys. Product Details Product: Young Green Hog Plums (Spondias) Commercial Name: Fresh Green / Unripe Hog Plums Label Synonyms: Baby Hogplum / Green Hog Plum / Amra Green / Makok On Condition: Harvested young, firm, crisp and green

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Vietnam 🇻🇳

VegetablesDB-30532CA7

Banana leave

Bring the authentic cooking traditions of tropical and Asian cuisine into your kitchen with our fresh Banana Leaves (Vietnamese: Lá chuối). These large, flexible and durable leaves are widely used around the world as a natural, environmentally friendly wrapping material and as an aromatic aid for cooking, baking, grilling and steaming. Properties & Aroma Banana leaves are naturally water-resistant, highly flexible and heat-resistant. Although the leaves themselves are not intended for direct consumption, they serve an important culinary purpose. When food is wrapped in banana leaves and cooked, the leaves help protect ingredients such as fish, meat or rice from drying out. During steaming or grilling, they can also impart a subtle, delicate aroma to the food. Versatile Uses Banana leaves are ideal for a wide variety of traditional and modern dishes: Wrapping & Cooking: Perfect for traditional Asian specialties such as sticky rice cakes, Latin American tamales, or fish wrapped in banana leaves and cooked on the grill. Steaming: Help keep meat, fish, rice and other ingredients moist and aromatic during cooking. Serving & Decoration: Cut banana leaves are commonly used as an attractive natural base for serving sushi, sashimi, traditional dishes or Asian-style buffets. Product Details Product: Fresh Banana Leaves (Musa) Commercial Name: Fresh Banana Leaves Label Synonyms: Banana Leaves / Lá chuối / Bai Tong Condition: Fresh, pre-cleaned and cut ready for kitchen use

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Vietnam 🇻🇳

FruitDB-39E609EC

Gooseberry

Fresh Gooseberries – A Crisp and Refreshing Taste of Summer Experience the pure taste of summer with our fresh gooseberries. These small, round berries are a classic summer fruit, offering a distinctive balance of refreshing acidity and natural fruity sweetness. Taste & Texture Gooseberries provide a wonderfully refreshing taste experience. Beneath their crisp, slightly hairy or smooth skin lies juicy flesh containing small, edible seeds. Depending on their level of ripeness, their flavor ranges from refreshingly tart to deliciously sweet, making them perfect for anyone who enjoys a vibrant, fruity taste. Versatile in the Kitchen Whether enjoyed fresh or used in cooking and baking, gooseberries are extremely versatile. They are ideal for traditional gooseberry cake with meringue, fruit compotes, homemade jams, or as a refreshing addition to desserts and yogurt. Product Details Product: Fresh Gooseberries (Ribes uva-crispa) Commercial Name: Fresh Gooseberries Label Name: Gooseberry Condition: Fresh, whole fruit with stem attachment Characteristics: Naturally contains vitamin C, dietary fiber, and various minerals.

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Vietnam 🇻🇳

FruitDB-8EB9E6D8

Rose Apple

Discover the Wax Apple (also known as Rose Apple), one of the most refreshing delicacies of tropical cuisine. These bell-shaped fruits get their name from their characteristic glossy skin, which appears as though it has been lightly waxed, as well as their delicate, subtle floral note. Taste & Texture The Wax Apple is an excellent thirst-quenching tropical fruit. Its texture is extremely crisp, light and incredibly juicy – somewhat like a combination of a very juicy Nashi pear and watermelon. The flavor is mild, pleasantly sweet and wonderfully refreshing. The thin skin is completely edible and can be enjoyed together with the flesh. Serving & Preparation Traditionally, Wax Apples are simply washed thoroughly, quartered and enjoyed fresh as a refreshing snack. Sliced, they also make an attractive and crunchy addition to summer fruit salads or savory Asian-style salads. Product Details Product: Fresh Wax Apple (Syzygium samarangense) Commercial Name: Fresh Wax Apple Label Synonyms: Rose Apple / Chomphu / Jambu Air Condition: Fresh, whole fruit Packaging: Pre-packed for self-service in a protective film-wrapped tray, helping to protect the fruit's delicate skin.

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Vietnam 🇻🇳

FruitDB-6161ACF6

Hog Plum

Fresh Mombin Plums (Hog Plum) – Exotic, Tangy and Refreshing Bring a true tropical rarity to your kitchen with the Mombin Plum, commonly known as Hog Plum. These small, oval-shaped fruits are native to tropical regions and belong to the cashew family (Anacardiaceae), making them botanically more closely related to mangoes than to conventional plums. Taste & Aroma Mombin Plums offer a fascinating tropical flavor. They have a wonderfully fruity and tangy taste with sweet and slightly tart notes, reminiscent of a combination of unripe mango, green apple and refreshing citrus. The juicy flesh surrounds a relatively large, fibrous stone. Versatile Uses In the regions where they are commonly grown and consumed, Hog Plums are used in many different ways: Green / Unripe: Crisp and sour – ideal for pickling, savory chutneys and salads, or traditionally enjoyed with a little salt and chili. Yellow / Ripe: Pleasantly sweet and tangy – excellent for refreshing juices, tropical smoothies, jellies and sauces. Product Details Product: Fresh Mombin Plums (Spondias) Commercial Name: Fresh Mombin Plums (Hog Plums) Label Synonyms: Hog Plum / Amra / Makok Condition: Fresh, whole fruit

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Vietnam 🇻🇳

FruitDB-5374CCD1

RIPE HOG PLUM

RIPE HOG PLUM Fresh Ripe Hog Plums – Tropical, Honey-Sweet and Juicy Experience the fully ripened Hog Plum (Ripe Hog Plum) at its sweetest and most aromatic. While the fruit is crisp and sour when unripe and green, as it ripens it develops into a golden-yellow to orange-red tropical delicacy with an intense and distinctive fruity aroma. Taste & Texture When fully ripe, the Hog Plum loses much of its sharp acidity and develops a wonderfully sweet, exotic flavor. The soft and juicy flesh offers notes reminiscent of a combination of ripe mango, tangy passion fruit and a delicate plum-like flavor. The thin, slightly leathery skin surrounds the juicy flesh and can be eaten after thoroughly washing the fruit. Serving & Uses Ripe Hog Plums are delicious eaten fresh and are ideal for anyone who enjoys sweet and tangy tropical fruits. The juicy flesh can be enjoyed directly from the fruit. In the regions where they are traditionally consumed, ripe Hog Plums are also commonly used to prepare refreshing tropical juices, smoothies, fruit spreads and flavorful sauces. Product Details Product: Fresh, fully ripe Mombin Plum (Spondias) Commercial Name: Fresh Mombin Plum (Yellow/Red Mombin) Label Synonyms: Ripe Hog Plum / Yellow Mombin / Amra / Makok Wan Condition: Fully ripe, soft and ready to eat

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Vietnam 🇻🇳

FruitDB-6F2AC10A

Siam Bananas

Fresh Siam Bananas – An Aromatic Specialty from Southeast Asia Experience the distinctive flavor of the Siam Banana, also known as the Thai Banana. This aromatic banana variety is widely appreciated throughout Southeast Asia. Compared with the larger bananas commonly found in supermarkets, Siam Bananas are distinguished by their compact size and particularly rich, intense flavor. Taste & Texture Siam Bananas have a slightly angular shape, thin skin and are generally much shorter than conventional dessert bananas. Their flesh is wonderfully creamy yet firm, offering a well-balanced combination of intense natural sweetness and a subtle, refreshing hint of acidity. They have a pleasantly fruity aroma and a rich, distinctive banana flavor. Versatile Uses Thanks to their firm flesh and natural sweetness, Siam Bananas are highly versatile in the kitchen: Enjoy Fresh: A convenient and flavorful snack that can be enjoyed straight from the peel. Cooking & Baking: Excellent for traditional Asian desserts, battered and fried bananas, Thai-style banana chips, or gently cooked in sweet coconut milk. Product Details Product: Fresh Siam Bananas (Musa) Commercial Name: Fresh Siam Bananas (Thai Bananas) Label Synonyms: Siam Banana / Thai Banana / Kluai Nam Wa / Pisang Awak Condition: Fresh, whole fruits in clusters/bunches

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Vietnam 🇻🇳

FruitDB-F8359B6F

Cempedak

Fresh Cempedak (Mít Tố Nữ) – The Sweet Sister of Jackfruit (Whole Fruit) Experience an exceptional tropical delicacy with a whole Cempedak (Vietnamese: Mít tố nữ). This rare and highly aromatic exotic fruit belongs to the mulberry family and is often considered the smaller, yet far more intensely flavored, sister of the famous jackfruit. Taste & Aroma Cempedak is known for its soft, golden-yellow flesh and its wonderfully sweet flavor. Its taste is often described as a luxurious blend of honey, ripe mango, and creamy caramel, finished with a delicate tropical fragrance. What Makes Cempedak Special? Unlike the much larger jackfruit, Cempedak is remarkably easy to open. Once the fruit is fully ripe and soft, simply slice the spiky skin lengthwise. The juicy fruit pods remain attached to a central core, allowing you to lift the entire cluster of golden flesh out of the shell in one piece. Product Details Product: Whole Cempedak (Artocarpus integer) Commercial Name: Fresh Cempedak Label Synonyms: Mít tố nữ / 整个菠萝蜜 (Whole fruit from the jackfruit family) Condition: Fresh, whole, uncut fruit Serving Suggestion: Enjoy the soft fruit pods fresh. The seeds are also edible after boiling or roasting and have a delicious, chestnut-like nutty flavor.

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Vietnam 🇻🇳

FruitDB-829D3C6A

Langsat

Grapefruit: The fruit belongs to the family of the mahagonium (Meliaceae). It is thus botanically unrelated to the lithium or the Longan.External appearance: The fruits are round to slightly oval and grow in grapefruit-like stems directly on the branches (crab flower). They reach a diameter of about 2 to 5 centimeters. The leather-like, sammy-haired shell is matte, from pale yellow to light brown color and visually resembles small potatoes or apricots.Inner structure: beneath the shell lies the fruit meat, which is divided into 5 separate segments. The meat is glass-white, juicy and of a leather-like consistency. In some segments there are up to two flat, green

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Vietnam 🇻🇳

FruitDB-5B5803A7

Hoa-Loc and Sandmango

Origin of this premium fruit: The varieties originally come from the Mekong Delta in southern Vietnam, more specifically from the municipality of Hòa Lộc in Tiền Giang province.Outward appearance: The single fruits are strikingly large and usually weigh between 450 and 700 grams. They have a long, elegant curved shape that eventually gets slightly spicy. The absolute peculiarity of this premium variety is that it is completely fiber-free (flesh-green) in the immature state and colored in a bright, intense gold yellow at full maturity.Fruit table and texture: The fruit meat is deep-yellow, very sticky and juicy. The absolute peculiarity of this premium variety is that it is completely fiber-free (flesh-green). The meat is melted when eating butter

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Vietnam 🇻🇳

FruitDB-B2A61BF9

Kiev Savoy Mango

Sweaters are a greenery of the traditional Thai Mango (Mangifera indica) from the family of the Sweaters (Anacardiaceae).Outward appearance: The fruits are medium-sized, lengthy, slim and usually weigh between 200 and 400 grams. The most striking feature of the Thai Mango is its smooth, thick shell, which has a deep dark green to blue-green color. Unlike most mango varieties, the shell is usually not completely yellow even at full maturity, but retains a dominant green tone.Fruit snack and maturity phases: Kiew Sawoey is a “double-stage” mango, which is eaten in two different maturity days: Unreifer/Halbreich Zigarro (Knacknitish): The fruit flourishes up to

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Vietnam 🇻🇳

FruitDB-AA322002

Sweet and acid baby mango

This variety is traditionally from southern Thailand (especially from the Songkhla region) and is a solid part of the local street food culture.Outward appearance: The fruits are extremely small and often reach only the size of a chicken ice or a large plum. They usually weigh between 40 and 80 grams. The solid bowl is consistently bright green to matte green. They are targeted in this immature “baby-stage-green apple” before the inner core is hardened.Fruit meat and texture: The fruit meat is considered inside white to pale-yellow. It is strikingly cranky, firm and bitter (similar to a very cranky, Thai-green apple). Since the fruit is served so young, the seeds are still softened, and thinner seeds can even be used in sna

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Vietnam 🇻🇳

FruitDB-6E19F987

Yellow Cat-Chu Mango

Origin of high-pressure fruit: The undisputed main cultivation area of this variety is located in the Cao Lãnh region in Đồng Tháp province in the fertile Mekong Delta. There it benefits from the high-nutrition alluvial soils of the river.External appearance: The fruits are very small to medium-sized and typically weigh between 300 and 450 grams. They have a long, oval shape with a uniformly rounded tip. At full maturity, the thin shell of blass green is colored into a bright, matte golden yellow.Fruit meat and consistency: The thick fruit table has a deep yellow to orange shape and surrounds an outstanding small, flat core.The texture of the fruit is characterized by the fact that it is almost fiber-free meat. This is

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Vietnam 🇻🇳

FruitDB-6035ADE4

Red Dragon Fruits

The systemic redness of the fruit is the fruit of a climbing cactus species from the family of cactus plants (Cactaceae). The plant originally grows as an epiphyt (settler plant) on trees or rocks.Outward appearance: The fruits are oval to egg-shaped cactus, about 10 to 15 centimeters long and weighing between 250 and 600 grams. The most striking feature depending on the variety is the bright pinch to deep red shell. This is unpleasant and with characteristic, roof-shaped, overlapping, green or yellow-shaped shell leaves (bracteen) the fruits are occupied.Inner structure: The fruit table depending on the variety has a lightweight sweat or intense purple-to-vi

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Vietnam 🇻🇳

FruitDB-C86A24CC

White Dragon Fruit

Systematically woven, it is the fruit of the hylocereus undatus, a climbing ranch cactus from the family of cactus plants (Cactaceae). The plant opens its enormous, white flowers almost for a single night, which is why it is also called the "Queen of the Night".Outward appearance: The fruit is oval to round, it reaches a length of 10 to 12 centimeters and weighs an average of 300 to 500 grams. The thick, leathered shell has a bright pinch to strongly red colour. It is occupied by striking, downward swaddled sweetening leaves, which are often sprinkled inside, which are often light green or yellowish.Inner milestone structure: In contrast to the shell, the sprinkled

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Vietnam 🇻🇳

FruitDB-44EF30FB

Rambai fruit green and yellow

The Rambai is part of the family of Phyllanthaceae (formerly associated with the wolf milk plants). It is thus closely related to the more well-known lansifruit (Langsat) that you have already requested above.The fruit ripening process and color (green/yellow to brown-yellow): the fruit undergoes a marked optical transformation. Unmatched, the shell is consistently strong green. With progressive maturity, it colors over a bright green-yellow to a matte, saturated white-yellow to brown-yellow (sometimes with a lax-colored insert). It is harvested and consumed only when the green is widely twisted. External appearance: The single fruits are round to oval and have an extreme diameter of about 2 to

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Frankreich

Meat sausagesDB-BAF1132D

GIO BI

Discover our Gio Bi, an authentic delicacy that combines tradition and quality. Made with 85% carefully selected French pork, this product is entirely produced in France. The pieces of pork rind add extra texture and greater depth of flavor. Perfect for making delicious sandwiches, it can also be used in a variety of recipes, bringing a touch of exotic authenticity to your meals.