Mung bean cake with coconut

Traditional Asian cake made from mung beans and coconut with a soft consistency and a mildly sweet taste. The fine coconut note gives the cake a particularly aromatic and creamy taste experience.

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- Store in a cool and dry place at 0 to +4 °C. - Protect from direct sunlight and heat. - Store in the refrigerator after opening and use within 2-3 days. - Do not refreeze if the product was previously frozen.

Ready to eat. Can be enjoyed straight from the packaging or slightly warmed, particularly suitable as a dessert or with tea or coffee. After opening, do not leave it in the sun and eat after the first day.

210g/pack 4pcs/pack

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