Hearts of Palm

Discover Heart of Palm (French: Cœur de Palmier), one of the most delicate and refined specialties of tropical cuisine. Heart of Palm refers to the tender inner growing core harvested from certain species of palm trees. In Europe, it is most commonly available preserved in jars or cans, but in its fresh form it offers a remarkably delicate and pleasantly crisp eating experience. Taste & Texture Fresh Hearts of Palm have a cylindrical shape, an ivory-white color and a wonderfully tender yet slightly crisp texture, somewhat reminiscent of white asparagus tips or artichoke hearts. Their flavor is delicate, mild and refined, with a subtle nutty note. They are naturally low in calories, contain dietary fiber and are highly valued as a gourmet ingredient in cuisines around the world. Versatile Uses Hearts of Palm are highly versatile and absorb accompanying flavors particularly well: Raw in Salads: Thinly sliced, they make an elegant and crunchy addition to fresh salads and pair particularly well with avocado, citrus fruits or seafood. As a Plant-Based Alternative: Thanks to their tender, fibrous texture, they can be used whole or shredded as a plant-based alternative in dishes inspired by fish and seafood, such as vegan ceviche or plant-based “crab” salad. Cooked or Grilled: Hearts of Palm can be lightly pan-fried, steamed or grilled and seasoned with a little olive oil and fresh herbs. Product Details Product: Fresh Hearts of Palm (Chamaerops / Euterpe / Bactris) Commercial Name: Fresh Hearts of Palm Label Synonyms: Heart of Palm / Palmito / Cœur de Palmier Condition: Fresh, ready-to-eat pieces/stalks

Fresh Hearts of Palm should be kept in their protective packaging in the refrigerator until ready to use. Once the packaging has been opened, they should be prepared promptly and consumed within one to two days.

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