Hoa Nam Bouchées Vapeur aux St Jacques (Coquilles Saint-Jacques Dim Sum / Jakobsmuschel-Teigtaschen) aus der exklusiven Chef Taku Kollektion.

A tender scallop dumpling with a delicate nutty flavor similar to hazelnuts, and a light saltiness of the sea. Each shumai is wrapped in a light, golden sheet of wheat which holds together perfectly when steamed.

Without defrosting, place each shumai one by one in a lightly oiled steaming basket. Place steaming basket over boiling water and cook on high for 10-12 minutes. Consume when thoroughly cooked through.

Ingredients : Scallops 56% (Zygochlamys Patagonica, origin : non EU), pork lard, wheat flour, leek, sugar, water, wheat gluten, salt, ginger, flavor enhancer : E621, sesame oil, coloring : paprika.

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