Hoa Nam Pâtés Impériaux Recette au Poulet (Springrolls / Chả Giò Gà / Frühlingsrollen mit Hähnchenfleisch).

A delicious filling made of chicken (origin: France) and vegetables wrapped in a traditional rice paper for a tender but crispy, classic fried chicken spring roll

Consume hot and golden. Cooking time: 8 to 10 minutes in boiling oil (fryer) or 10 minutes in the oven

ngredients : Rice paper (rice flour, water, salt), chicken 32% (origin: France), pea vermicelli (cornstarch, pea starch), onions, carrots, fish sauce (anchovies, salt, sugar), flavor enhancer : E621 ; sesame oil, sunflower oil, garlic, pepper. Sauce: Water, sugar, fish sauce (anchovies, salt, sugar), vinegar, red pepper, salt, flavor enhancer: E621, garlic.

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