Pâté Vietnamien au Porc GAN / Pork Pate HTH

Hoa Nam Pork Ear Pork Sausage is a line of pork sausages with added pig ears, creating a characteristic crispy and chewy texture when enjoyed. The product has a rich taste, aromatic spices and is suitable for the taste of people who love traditional Vietnamese sausage dishes. Hoa Nam's official image shows the product packaged into 500g sticks, with the pig's ears clearly visible in each slice of sausage. Can be used as an appetizer, side dish or ingredient for bread and rolls.

The most characteristic feature of the product is the combination of soft, chewy pork and crunchy pig ears. Beautifully sliced, easy to present in appetizer trays or family meals. The product has been cooked, saving preparation time and can be used in many different ways. The official packaging clearly shows the Hoa Nam brand and the product name "Hue Sausage with Pork Ears".

Pork ingredients help the product provide protein and a certain amount of fat. Because it is a fermented meat product and uses spices, spring rolls often contain sodium and should not be used too much in one serving. Energy value and protein ratio may vary depending on the manufacturer's specific formula.

Store the product in the refrigerator according to the conditions stated on the packaging and maintain the cold chain throughout the transportation process. After opening the package, the remaining portion should be covered or placed in a covered container to avoid surface drying and odor contamination from other foods. Should be used within a short time after opening the packaging. Do not use if the packaging is bulging, torn, has a strange odor or the product changes color abnormally.

The product has been cooked so it can be sliced and used directly cold or slightly warmed before eating. Gio is suitable for use with bread, rolls, sticky rice, rice, vermicelli or as an appetizer at parties. Can be served with pickles, herbs, chili sauce or sweet and sour fish sauce. When serving, cut into medium slices to clearly feel the crispiness of the pig ears.

500 g/package 20 packs/carton 10 kg/barrel

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