Shumai Steamed Dumplings(Pork, Shrimp and vegetables)

A tender shumai dumpling made from pork, shrimp and vegetables, wrapped in a golden sheet of wheat and potato starch for a light and perfectly steamed bite.

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Ingredients: Pork 39% (Origin: France), SHRIMP 13% (SULFITES) (Origin: Non-EU), pork fillet, bamboo shoots, WHEAT flour, potato starch, water, WHEAT gluten, sugar, SESAME, salt, flavor enhancer: E621, color: annatto yellow.

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Without defrosting, place them individually in a lightly oiled steamer basket. Once boiling, let it steam (cook all the way through) over high heat for about 10 to 12 minutes.

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