Chinese Sorghum Wine

Kao Liang Chiew is a traditional Chinese white wine made from sorghum, famous for its strong flavor, characteristic aroma and bold aftertaste. This is a type of wine often used at parties, receptions or combined with flavorful Chinese dishes.

Traditional Chinese sago wine; strong, rich flavor; suitable for parties and receptions; Suitable for combining Chinese dishes, roast dishes and BBQ; luxurious green packaging; Suitable for gift or collection.

This is an alcoholic beverage, not a nutritional product. The product mainly brings the experience of enjoying traditional sago wine with a strong and characteristic flavor.

Store in a cool, dry place, away from direct sunlight and high temperatures. Close the lid after opening to preserve the best flavor.

Can be drunk directly at room temperature or lightly chilled depending on taste. Suitable for use with roasted, grilled, seafood and traditional Chinese dishes. Use in moderation. Do not use for people under legal drinking age, pregnant women or drivers.

Outstanding green paper box, printed with the name Kao Liang Chiew along with the sago flower symbol and yellow Chinese characters. Designed in traditional Chinese style.

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