Bánh Tằm Ngọc Yến (Thick, short Vietnamese “silk crops” rice nudles)

Bánh Tằm Ngọc Yến are traditional, thick and short rice nudges from the Mekong Delta in South Vietnam. Their name is due to their distinctive shape that visually resembles silk barley (Tằm). The fresh pre-fermented and vacuum-packaged nudges are made from a balanced mixture of rice and tapioca strength, giving them a wonderfully elastic, soft and shopping-friendly texture after heating.

Fixed and ready-to-cooked (Ready-to-cook) – saves the extremely elaborate, traditional rolling of the pasta from hand.Perfect “Q-Biss” (bouncy & chewy) by adding high-quality tapioka and potato starch.Absolutely fat-free and low-calorie, making it the ideal, lightweight saturation supplement.

Nutritional values (per 100g)Fuel value: 96 kcal / 402 kJFat: 0,0 g of which saturated fats: 0,0 g carbohydrates: 23,0 g of which sugar: 0,2 gProtein: 0,3 gSalt: 0,21 g

Fresh product: Keep constantly cooled at 2 °C to 4 °C in the refrigerator.After opening the package, close the remaining puddles airproofly and consume within 24 to 48 hours.In no case freeze, otherwise the starch structure will break and the puddles will break down when cooking.

Bánh Tằm Bì: The most famous dish from the Mekong Delta, served with fine strips of pork swallow (Bì), fresh herbs, cucumbers, sweet-acid fish sauce and thick, warm coconut milk.Bánh Tằm Cà Ri: A regional, spicy variant where the thick nudges are twisted in an intense curry sauce (usually with chicken).Preparation: The fresh nudges before serving simply blanch or damp shortly in boiling water for 1 to 2 minutes to reactivate the perfect elasticity.

Water, potato starch, rice flour, tapioca starch, salt, baking agent: sodium hydrogencarbonate, acidifying agent: citric acid, brandy vinegar.Allergens: Can contain traces of gluten, peanuts and sesame.

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