Kim Chi (fermented, spicy Asian Chinese cabbage by Korean type)

Kim Chi of Minalex is a crisp, spicy-spicy specialty made of fermented vegetables. Made from fresh Chinese cabbage, radish and carrots, the vegetables are inserted with a traditional spice paste made of chili, garlic and ginger. Through the natural process of milk acid regulation (fermentation), the product develops its distinctive, acid-hearted umami flavor, providing the perfect balance of sharpness and freshness.

Raw, live fresh product (Ready-to-eat) full of natural, gut-friendly lactic acid bacteria.Extremely low-calorie, fat-free and rich in fiber as well as vitamin C.Unmistakable, deep umami taste due to the combination of garlic, chili and fish sauce.

Nutritional values (per 100g)Fuel value: approximately 32 kcal / 135 kJFat: approximately 0.4 gof saturated fats: approximately 0.1 gof carbohydrates: approximately 4.8 gof sugar: approximately 1.4 gof protein: approximately 2.0 gof salt: approximately 1.8 g

Fresh product: Keep constantly cooled at 2 °C to 4 °C in the refrigerator. The cold slows the fermentation; at room temperature, the product fermentes quickly and becomes too acidic.After opening, always close well and consume within 5 to 7 days.

Supplement (Banchan): Classically served cold as a refreshing supplement to almost any Asian or Korean main meal.Kimchi jjigae: Ideal as a taste-intensive main ingredient for traditionally Asian pots and soups.Wok & Panna dishes: Perfect for roasting in roasted rice (Kimchi Fried Rice) or Asian pasta dishes.Topping: Popular insert for ram soups, hamburgers, tacos or bowls.

Chinese cabbage (70%), white radish, carrots, water, garlic, ginger, red chili (Gochugaru), sugar, salt, flavor enhancers: mononatrium glutamate, fish sauce (sardine extract, salt), spring onions, preservative: potassium sorbat.Allergens: Contains fish (fish sauce). Can contain traces of gluten and soy.

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