Sate Powder (Bột Sa Tế / 万興沙茶粉)

Welcome to the world of Southeast Asian spices that give your dishes a deep flavor, spice and finesse. The Saté powder from Oriental Kitchen is an authentic, high-charming spice mixture from Asian cuisine. It offers a perfectly balanced, sharp, nut and spicy taste profile, ideal for refining Asian recipes, grillware and sauces.

Universally applicable all-in-one spice mixture (spicy sharpness combined with peanuts and sesame notes)Gives a smooth, traditional dip sauce without complicated grindingLong durability as a dry product in the warehouse

Nutritional values (per 100g)Fuel value: 411 kcal / 1719 kJFat: 20,0 gof saturated fatty acids: 3,4 gCarbohydrates: 41,0 gof sugar: 17,0 gProtein: 16,0 gSalt: 12,7 g

Unopened storage at room temperature dry and cool before direct sunlight and protection from moisture after opening well closed and ideally stored in the refrigerator and consumed quickly

Preparation of saté sauce: 3 stacked tablespoons (60g) of powder mixed with 2 tablespoons of oil, mixed for 2 minutes, added 6 tablespoons of water and cooked for another 3 minutes.Marinade: For marinating meat (e.g. chicken spice), seafood or fish before grilling or baking.Curation: Direct cooking or tasting of roasted meat, pan dishes (wok), crustaceans, pasta and rice.Suppe base: As an aromatic basis for Asian Fondue brew (hot pot) or pasta soups.

Spicy chili (piment), garlic (contains sulfites), sugar, peanuts, salt, flavor enhancers: mononatrium glutamate (E621), sesame, peanut oil, gallant root, spices.Allergens: Contains peanuts, sesame and sulfites. Can contain traces of gluten, garlic (cancer), fish and milk.

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