Meat
Traditional Vietnamese specialty of fermented pork with pork rind, garlic and chili. The product has a typical sweet and sour taste and is ready to eat. Made in France from French pork.
Product information
Traditional Vietnamese specialty of fermented pork with pork rind, garlic and chili. The product has a typical sweet and sour taste and is ready to eat. Made in France from French pork.
-
-
- Dry goods: Store dry at room temperature and protected from direct sunlight. - Frozen version: Store at −18 °C. - After opening, keep as cool as possible and use as soon as possible. - Do not refreeze goods that have already been thawed.
Ready to eat. Ideal as a snack, appetizer or side dish with salads, herbs, sticky rice or Vietnamese dishes.
- 10pcs. per pack - 20 pack per box
1
More from this category
