Fresh Peanuts (Fresh raw peanuts / Groundnuts / Raw Peanuts with Skin)

Fresh, raw peanuts with red inner skin from Transfood GmbH are a high-quality basic ingredient for the traditional Asian and African cuisine. The peanuts are imported unroasted and unsalted to preserve their natural, milky-cracky texture and the subtly nuty taste. The harvesting fresh flyware is perfect for recipes where the nuts need to be cooked, steamed or individually roasted in a wook.

Full flexibility: Because the nuclei are completely natural, unroasted and unsalted, they provide the perfect base for authentic further processing in Asian cuisine.Rich in plant protein: With 26 g of protein per 100 g, it is an extremely nutritious energy supplier.Broken freshness: The aircraft imported via Transfood prevents the typical dirty or oily taste that often arises from old, poorly stored warehouse goods.

Nutritional values (per 100g)Fuel value: approximately 567 kcal / 2374 kJFat: approximately 49,0 g (rich in healthy, unsaturated fatty acids)of which saturated fatty acids: approximately 6,8 g carbohydrates: approximately 16,0 gof which sugar: approximately 4,0 gFast nutrients: approximately 8,5 gProtein: approximately 26,0 g (excellent plant protein source)Salt: < 0,01 g

Dryness is a must: Since raw, fresh peanuts can still contain residual moisture, they must be stored in a very cool, absolutely dry and well-ventilated place (ideally in a linen bag or an open shell) to avoid mold formation.Sustainability: When stored dry, the unroasted seeds can be stored for several weeks.

Asian soups & snack dishes: Popular ingredient in Vietnamese, Chinese and Indian soups, where the raw peanuts are cooked together for hours until they acquire a pleasantly soft, creamy consistency.Home-made peanut soups: The raw seeds are roasted in the pan, crushed in the morter and used as an aromatic basis for fresh saté, gado-gado or szechuan sauces.Indian dishes: Traditional ingredient (Shengdana) to be roasted in Indian breakfast classics such as Poha or Upma.Cool snack: In Southeast Asia, the peanuts are liked to be cooked in salty water or steamed with spices and served as a warmer street food snack.

100% fresh, raw peanuts with skin (unsalted, unroasted). allergens: Contains peanuts.

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