Green Chilli (Fresh Green Chili / Hari Mirch)

Fresh green chilis from Transfood GmbH are an essential basic food of Asian cuisine. The Scots are characterized by their crazy structure and a shiny, intense green skin. As imported fresh aircraft, they retain their maximum crackiness and sharpness. They serve to give dishes a vivid, sharp and at the same time fresh touch.

Revitalizing freshness: Green chilies are harvested immature and taste fresh, more herbal compared to fully ripe red chilies and have a crunchy shell.Metabolism boosters: The capsaicin contained ensures pleasant thermogenesis (body heat) and stimulates digestion.First-class transport logistics: Fast import by air cargo ensures crunchy shoots without spots or soft spots.

Nutritional values (per 100g)Fuel value: approximately 40 kcal / 167 kJFat: approximately 0.4 g, of which saturated fats: 0.0 g, carbohydrates: approximately 9.0 g, of which sugar: approximately 5.0 g, fats: approximately 1.5 g, protein: approximately 1.9 g, salt: < 0.01 gVital substances: Extremely rich in natural vitamin C and the sharp ingredient capsaicin.

Cooling: It is best to keep it in the vegetable compartment of the refrigerator, ideally in a paper bag or wrapped in kitchen paper to avoid condensed water.Holdability: cooled and stored dry, the shoots will easily remain crunchy fresh for 1 to 2 weeks.Tip: If stored for too long, they can ripen red, but this does not affect the taste, it only makes them slightly sweeter.

Asian Wok & Panned dishes: Cut into rings or strips for roasting in Thai, Vietnamese or Indian currys.Indian Classics: An indispensable base ingredient for preparing Dals, Sabzis, Biryanis or fresh chutneys (e.g. mint chili chutney).Inserts/pickles: Perfect for sharp-acid Asian pickles (e.g. Hari Mirch Ka Achar) in oil or vinegar.Wort paste: Crushed or scrubbed as a sharp foundation for homemade green curry pads.

100% fresh green chili (Hari Mirch)

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