About this product
The “Hot Pepper” of Transfood (botanically Capsicum chinense) is one of the sharpest and most aromatic chili varieties in the world. The small, blocked, slightly folded shoots come in different degrees of maturity from bright green through yellow-orange to deep red. As fresh aircraft imported directly from East Africa, the product guarantees juicy shoots with an extreme, fiery sharpness and the characteristic, fruit-tropical aroma.
Explosive sharpness: Provides a long-lasting, fiery heat that is many times stronger than that of conventional standard chilies (e.g. Jalapeños).Tropical fruitful flavour: Strengthened by a distinctive, sweet-exotic flavour that gives the chili an enormous culinary depth despite its sharpness.Premium Air Freight: Fast B2B air import ensures that the thin-walled shots arrive crispy, sparkling and without soft or moldy spots in the trade.
Nutritional values (per 100g)Fuel value: approximately 40 kcal / 167 kJFat: approximately 0.4 gof which saturated fatty acids: < 0.1 gCarbohydrates: approximately 9.0 gof which sugar: approximately 4.5 gProtein: approximately 1.9 gSalt: < 0.01 gAccuracy: Standards on the Scoville scale between 100,000 and 350,000 Scoville units (SHU).
