Vegetables

Red Chilli (Fresh Red Chili / Lal Mirch)

Fresh red chilis from Transfood GmbH are the fully ripe variant of the sharp Asian shrimp crops. They are characterized by their deep red, glossy skin and an intense, fiery sharpness. Through the maturing process on the bush, they develop a subtle, fruitful sweetness in addition to their sharpness. Fresh imported by air cargo, they come to Europe with a crunch and crunch to give Asian recipes color, depth and long lasting sharpness.

€1.00/ 1 kg lost
Product code
DB-02F4A734
Origin
Indien (Hauptimportquelle für frische scharfe rote Chilis von Transfood GmbH; saisonal beziehungsweise je nach spezifischer Sorte wie Bird's Eye auch aus Thailand oder Uganda)
Brand / producer
Transfood
Availability
1 available

Product information

Everything you need to know

About this product

Description

Fresh red chilis from Transfood GmbH are the fully ripe variant of the sharp Asian shrimp crops. They are characterized by their deep red, glossy skin and an intense, fiery sharpness. Through the maturing process on the bush, they develop a subtle, fruitful sweetness in addition to their sharpness. Fresh imported by air cargo, they come to Europe with a crunch and crunch to give Asian recipes color, depth and long lasting sharpness.

Highlights

Fruitful sharpness: offers a more complex, slightly sweet-fruitful taste profile compared to the grassy-fresh green chili, thanks to its complete ripening on the bush.Optical highlight: gives every dish an excellent visual contrast through the intense red.Premium air cargo: Fast transport guarantees solid shoots with intact stems without soft spots.

Nutritional benefits

Nutritional values (per 100g)Fuel value: approximately 40 kcal / 167 kJFat: approximately 0.4 g, of which saturated fatty acids: < 0.1 g, carbohydrates: approximately 9.0 g, of which sugar: approximately 5.3 g (due to the full maturity of a minimal higher sugar proportion than in green chili)Protein: approximately 1.9 g, salt: < 0.01 gVital substances: Extremely rich in vitamin A (beta-carotene), vitamin C and the sharpness capsaicin.

Storage & use

Storage instructions

Refrigeration: Best to store in the vegetable compartment of the refrigerator. Ideal is to store in a paper bag or wrapped in kitchen paper to avoid condensed water.Sustainability: In a cool and dry state, the red shoots can easily hold for 1 to 2 weeks.Freeze: Red chili can also be perfectly frozen as a whole and rubbed or cut into dishes directly in the frozen state if necessary.

How to use

Asian Wok & Currys: For sharpening and colorful refining of Indian masalas, Thai red currys or Vietnamese soups (Phở).Home-made pasta & sauces: Perfect base for preparing red curry sauces, Sambals, chili oils or sharp dips.Fresh garment: Cut into fine rings as colorful, fiery topping for snacks, rice cups and soups.Drying & pulverization: Can also be extraordinarily dried at home and processed into chili flocks.

Packing & order

Packaging specification

100% fresh red chili.

Minimum order quantity

1