Japanese Silken Tofu

Firmness: Silken Tofu is one of our flagship products, renowned for its authentic tofu flavor and its ability to faithfully reproduce traditional tofu taste. Made from carefully selected soybeans from Europe and Canada and 100% made in France, it is crafted using modern techniques and adheres to strict food safety standards. Japanese tofu is soft and silky, with a melt-in-the-mouth texture, making it an ideal choice for vegetarians. It is perfect when simply enjoyed with a light sauce, or used in Asian desserts such as Taho. Of course, it is also well suited for traditional soup-based dishes, where its light and delicate texture truly shines. Made from carefully selected soybeans from Europe and Canada and 100% made in France, it is crafted using modern techniques and adheres to strict food safety standards.

Fresh storage: +3°C

Japanese silken tofu can be consumed directly with condiments or soy sauce, or used in desserts.

Water, soybeans (non-GMO, non-irradiated, origin: France and Canada), gelling agent: calcium

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