Premium Soft Tofu

Firmness: Soft Tofu is one of our flagship products, renowned for its authentic tofu flavor and its ability to faithfully reproduce traditional tofu taste. Made from carefully selected soybeans from Europe and Canada and 100% made in France, it is crafted using modern techniques and adheres to strict food safety standards. Also known as soft tofu, our Premium soft tofu features a tender texture, making it an ideal choice for vegetarians. Its smooth and delicate consistency is especially well suited for cold dishes, or soups, adding a light, refined texture and subtle flavor to your recipes.

Fresh Storage: +3°C

Tender, can be enjoyed in cold salads, simply with a bit of soy sauce, in soups, or in slow-cooked dishes.

Water, soya beans (origin: France and Canada, GMO-free), gelling agent: calcium sulphate.

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