Traditional Tofu (Vacuum-Pack)

Also available in tray packaging see product Firmness: Medium-firm Tofu is one of our flagship products, renowned for its authentic tofu flavor and its ability to faithfully reproduce traditional tofu taste. Made from carefully selected soybeans from Europe and Canada and 100% made in France, it is crafted using modern techniques and adheres to strict food safety standards. This traditional tofu has a medium-firm texture, making it a highly versatile and widely used tofu, and also an ideal choice for vegetarians. Ideal for frying, grilling, or adding to stews, bringing authentic flavor and delicious taste to your everyday dishes.

Fresh Storage: +3°C

Medium-firm tofu, suitable for most cooking methods such as soups, stir-fries, or frying

Water, soya beans (GMO-free, non-ionised, origin: France and Canada), gelling agent: calcium sulphate.

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