Viet Hung Giò Bì Premium Số 1 (Premium Vietnamese Pig Mortadella with Fine Black No. 1)

Giò Bì Số 1 represents the premium quality from the house of Viet Hung. Base is the exclusive meat paste of the "No. 1" series, which obtains an unparalleled delicate and elastic texture through the extremely long tapping of the best French pork. Refined with first-class fish sauce and delicately dosed, fine pork sword stripes, this sausage offers the perfect balance of a silk-solid base mass and an elegant knot effect.

Premium quality (“Number 1”): Higher lean meat content and especially fine meat stickerOptimized texture: Extremely elastic, silky “Q-Biss” through intensive machiningProduced according to the strictest quality standards with 100% French meat

Nutritional values (per 100g)Fuel value: approximately 238 kcal / 990 kJFat: approximately 19,0 goften saturated fatty acids: approximately 7,1 gCarbohydrates: approximately 1,4 goften sugar: approximately 0,4 gProtein: approximately 16,0 gSalt: approximately 1,8 g

Refrigerated in the refrigerator at 2 °C to 4 °C Refrigerated at -18 °C Refrigerated in the freezer After opening airproofly package and consume within 48 hours

Premium insert for festive Bánh Mì variationsTraditional insert for festive occasions and cold dishes (e.g. for the Tet Festival)Insert for high-end Vietnamese soups (e.g. Bún Thang)Pur as a precious meat snack to klebreis (Xôi)

62 % pork (origin: France), water, pork speck 13 %, pork black (finely dosed), potato starch, premium fish sauce (sardine extract, salt, sugar), salt, sugar, flavor enhancers: mononatrium glutamate, spices, stabilizers: diphosphate and triphosphate. Allergens: Contains fish (from the fish sauce).

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