Mung bean dough cake with egg

Traditional Asian dough cake with a sweet mung bean filling and a salted egg yolk core. The combination of sweet bean paste and spicy egg yolk gives the cake its characteristic taste. Particularly popular at festivities or as a dessert.

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- Store in a cool and dry place at 0 to +4 °C. - Protect from direct sunlight and heat. - Store in the refrigerator after opening and use within 2-3 days. - Do not refreeze if the product was previously frozen.

Ready to eat. Can be enjoyed straight from the packaging or slightly warmed, particularly suitable as a dessert or with tea or coffee. After opening, do not leave it in the sun and eat after the first day.

260g/pack

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