Taro dough cake

Traditional Asian dough cake with a delicate taro filling. The cake impresses with its soft consistency and the mildly sweet and slightly nutty taste of the taro root. Ideal as a dessert or sweet snack.

-

-

- Store in a cool and dry place at 0 to +4 °C. - Protect from direct sunlight and heat. - Store in the refrigerator after opening and use within 2-3 days. - Do not refreeze if the product was previously frozen.

Ready to eat. Can be enjoyed straight from the packaging or slightly warmed, particularly suitable as a dessert or with tea or coffee. After opening, do not leave it in the sun and eat after the first day.

260g

1