Dessert/Sweet Treat
Traditional Asian rice cake made from glutinous rice with a delicate mung bean filling. The cake is characterized by its soft, slightly sticky consistency and mildly sweet taste. Ideal as a dessert or snack.
Product information
Traditional Asian rice cake made from glutinous rice with a delicate mung bean filling. The cake is characterized by its soft, slightly sticky consistency and mildly sweet taste. Ideal as a dessert or snack.
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- Store in a cool and dry place at 0 to +4 °C. - Protect from direct sunlight and heat. - Store in the refrigerator after opening and use within 2-3 days. - Do not refreeze if the product was previously frozen.
Ready to eat. Can be enjoyed straight from the packaging or slightly warmed, particularly suitable as a dessert or with tea or coffee. After opening, do not leave it in the sun and eat after the first day.
80g
1
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