About this product
The Rambai is part of the family of Phyllanthaceae (formerly associated with the wolf milk plants). It is thus closely related to the more well-known lansifruit (Langsat) that you have already requested above.The fruit ripening process and color (green/yellow to brown-yellow): the fruit undergoes a marked optical transformation. Unmatched, the shell is consistently strong green. With progressive maturity, it colors over a bright green-yellow to a matte, saturated white-yellow to brown-yellow (sometimes with a lax-colored insert). It is harvested and consumed only when the green is widely twisted. External appearance: The single fruits are round to oval and have an extreme diameter of about 2 to





