Namyan Yellow Curry Powder (Nam Yan Curry / Singapore Curry / Bột Cà Rê Vàng)

Yellow Nam Yan Curry or Singapore Curry is a blend of mild and refined spices that combines the classic taste of Indian curry with the flavors of Chinese cuisine.

Unique fusion flavour: Combines Indian spice tradition harmoniously with Chinese flavour profiles.Mild and refined sharpness that emphasizes the flavour of fish and meat without covering it over.All-in-one powder for Asian soups, sauces and wok dishes.

Nutritional values (per 100g)Fuel value: approximately 325 kcal / 1360 kJFat: approximately 12,0 goften saturated fatty acids: approximately 1,5 gCarbohydrates: approximately 38,0 goften sugar: approximately 22,0 gProtein: approximately 11,0 gSalt: approximately 2,5 g

Keep unopened dry, cool and light-protected at room temperature, before protection from direct sunlight and moisture, after opening the packaging, keep it well closed to preserve the aroma.

Nam Yan Curry Soup: As an aromatic basis for the famous traditional curry soup with beef and rice nudges.Seafood & Fish: Ideal for cooking and spice of fish, crustaceans and shellfish pans.Meat & Poultry: For refining crushed or short-brushed meat dishes.Marinades: As a basis for Asian barbecue and pans.

Turmeric (for the yellow color), coriander seeds, coriander seeds, coriander (cumin), coriander seeds, fenugreek seeds, garlic, salad, ginger, white pepper, cinnamon, nuts, salt, chili. Allergens: Can contain traces of peanuts, sesame, soybeans, gluten, crabs and fish.

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