Red Curry Powder (Thaise Kruiden Rode Curry / Bột Cà Rê Đỏ)

Welcome to the world of Southeast Asian spices that will give your dishes a deep flavor, spice and finesse. The Red Curry Powder from Oriental Kitchen is an authentic, high-charming spice blend of Thai cuisine. It combines the fiery sharpness of red chili with the freshness of lemon grass and Thai herbs. The powder serves as a perfect, versatile base to bring the rich and traditional taste of a real red Thai curry to the table in a moment.

Authentic Thai taste profile with pronounced and sharp herbal notesPraktic dry powder with a long shelf life compared to finished curry pastesAll-in-One mixture that is instantly ready for use without the burning of fresh ingredients

Nutritional values (per 100g)Fuel value: approximately 340 kcal / 1422 kJFat: approximately 11,0 goften saturated fatty acids: approximately 1,8 gCarbohydrates: approximately 44,0 goften sugar: approximately 8,0 gProtein: approximately 12,0 gSalt: approximately 6,5 g

Keep unopened dry, cool and light-protected at room temperatureStay well-closed (ideally in a spice box) after opening the packaging to protect the aroma and prevent clumps from moisture

Basis for red curry sauces: For cooking and roasting with coconut milk, vegetables and meat/tofuWok and pan dishes: As direct spice when roasting rice, puddles or roasted meatMarinade: For dry roasting or as a moist marinade (with oil) for poultry, beef, fish and garlicSupes and pots: For flavoring and sharpening Thai soups or hot pot brews

Red chili (piment), coriander seeds, crucifix (cumin), turmeric, garlic, lemon grass, gallant root, salt, pepper, salad, caffeine lemon leaves, flavor enhancers: mononatrium glutamate. Allergens: Can contain traces of peanuts, sesame, soybeans, gluten, cancer and fish.

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