Green papaya

The green papaya is the unripe form of the papaya and has a firm, light green peel and very firm, light flesh. In contrast to ripe papaya, it is hardly sweet and is primarily used as a vegetable. Its taste is mild, neutral and absorbs spices very well.

Can be used as versatile as vegetables Low calorie Ideal for hearty Asian cuisine Neutral taste absorbs spices well

Nutritional values (per 100 g) Energy: 39 kcal Fat: 0.2g Carbohydrates: 9.8g Sugar: 5.9g Fiber: 1.8g Protein: 0.6 g

Allow to ripen at room temperature or store in a cool place as a vegetable. Unripe fruits can be stored in the refrigerator at 8–12 °C for several days. After cutting, store in the refrigerator and use within 1-2 days.

Peel, halve and remove seeds. Use raw in salads (e.g. Som Tam), pickled or cooked. Ideal for Asian wok dishes, curries and soups.

Usually packaged individually or in protective film. Unit weight approx. 500 g - 2 kg.

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