About this product
Description
Traditional Vietnamese pork sausage made from pork with thin strips of cooked pork rind. Particularly popular for Bánh Mì, rice paper rolls or as a side dish.
Highlights
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Nutritional benefits
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Meat sausages
Gio Bi - pork sausage with skin
Traditional Vietnamese pork sausage made from pork with thin strips of cooked pork rind. Particularly popular for Bánh Mì, rice paper rolls or as a side dish.
€5.20/ 500g
- Product code
- MES-260702-003-378
- Origin
- Frankreich
- Brand / producer
- Red Chang
- Availability
- 100 available
Product information
Everything you need to know
Storage & use
Storage instructions
- Store refrigerated at 0 to +4 °C. - After opening, keep in the refrigerator and use within a few days. - Can be stored frozen. - Do not refreeze thawed goods.
How to use
Cut into thin slices and serve cold or use as an ingredient in Vietnamese sandwiches, rice dishes and salads.
Packing & order
Packaging specification
- 500g/pc. - 40x500g/box
Minimum order quantity
1
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