Meat sausages
Classic Vietnamese pork sausage made from finely emulsified pork. It is characterized by its delicate consistency and mild taste and is one of the best-known Vietnamese sausage specialties.
Product information
Classic Vietnamese pork sausage made from finely emulsified pork. It is characterized by its delicate consistency and mild taste and is one of the best-known Vietnamese sausage specialties.
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- Store refrigerated at 0 to +4 °C. - After opening, keep in the refrigerator and use within a few days. - Can be frozen. - Do not refreeze goods that have already been thawed.
Slice and enjoy cold or use in Bánh Mì, rice dishes, soups and salads.
500g/pc. 40x500g/box
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