Fresh Coconut (Fresh Coconut / Nariyal / Mature Coconut / Young Coconut)

The coconut from Transfood GmbH (botanically Cocos nucifera) is the symbol of tropical exotics. The range serves two different degrees of maturity: the classic brown, hairy coconut with solid, nuty fruit meat and the young, white drinking coconut. Fresh imported, the products guarantee the full, sweet-aromatic enjoyment of refreshing coconut water and juicy fruit meat.

Versatile natural product: Delivers both a nutritious food (fruit meat) and a perfect, refreshing sports drink (coconut water).Valuable fats: Rich in lauric acid, which is quickly converted into energy by the body.Excellent B2B sorting: Transfood strictly takes care of fungal-free germ pores in the eyes of brown nuts to ensure long sales times in the trade.

Nutritional values (per 100g - mature fruit meat)Fuel value: approximately 354 kcal / 1481 kJ (very energy-rich due to healthy fats)Fat: approximately 33,5 g (high proportion of medium-chain fatty acids)of which saturated fatty acids: approximately 29.7 g carbohydrates: approximately 15.2 gof which sugar: approximately 6.2 gFast nutrients: approximately 9.0 gProtein: approximately 3.3 gSalt: < 0.02 gNote for young coconut water: The water of a young nut is extremely low in calories (approximately 19 kcal/100g) and absolutely free of fat.

Young drinking coconut: Keep cool in the refrigerator at 4 °C to 7 °C, otherwise the sensitive coconut water will start to ferment quickly.Mature brown coconut: Can be easily stored dry at normal room temperature (15 °C to 20 °C).Sustainability: Brown nuts last for several weeks, as long as the juice inside is still clearly splashed when shaken.

Drinking coconut (young): The tip is cut to drink the sweet, isotonic coconut water directly with a stroke. After that, the soft, geared layer of meat is opened inside.Mature coconut (brown): The hard, white fruit meat is roasted for Asian desserts, cakes or to mix in Indian curries.Traditional rites: In the Indian community, the brown nuts (Nariyal) are commonly used for religious ceremonies (Poojas).Home-made coconut milk: The roasted mature meat is roasted with warm water and pressed through a cloth.

100% of fresh coconut.

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