Viet Hung Giò Bò (Vietnamese beef mortadella / beef salami)

Giò Bò from Viet Hung is a tasty Vietnamese sausage specialty. It is made according to a traditional recipe where high-quality beef and pork are intensively beaten with first-class fish sauce and fine-cut to develop a crisp texture, intense meat flavor and irresistible scent.

Typical specialty from the central Vietnamese region of Da Nang with a strong taste Pleasantly cracked and solid consistency by the traditional compression of the meat massArounded with black pepper for a fine-spicy touchMade in France with strictly controlled meat for the European market

Nutritional values (per 100g)Fuel value: approximately 215 kcal / 895 kJFat: approximately 15,0 gof saturated fatty acids: approximately 5,5 gCarbohydrates: approximately 2,5 gof sugar: approximately 0,8 gProtein: approximately 17,5 gSalt: approximately 1,9 g

Storage in refrigerator at 0 °C to 4 °C Storage in refrigerator at -18 °C for longer shelf-life After opening the packaging, close well and consume within 2 to 3 days.

Hearty cover for the Vietnamese Baguette Sandwich Bánh MìSpecialties for festive occasions, cold plates or as a snackWorthy-aromatic insert for traditional Vietnamese noodle soups such as Phở or Bún Bò HuếCan be cut into slices or wrapped in the pan

Pork, beef, water, fish sauce (sardine extract, salt, sugar), plant protein, sugar, flavor enhancers: mononatrium glutamate, starch, baking powder, milk, pepper, herbs. Allergens: contains fish and milk; may contain traces of gluten and soy (plant protein).

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