Viet Hung Lạp Xưởng Mai Quế Lộ (Traditional sweet-spicy pork sausage by Chinese)

Lạp Xưởng Mai Quế Lộ by Viet Hung is a traditional Asian raw sausage specialty according to Chinese recipe. Made from the best pork and fine sausage, it receives its legendary flavor by adding the famous Mai Quế Lộ alcohol (Mei Kuei Lu / Rose Likör) and a selected spice mixture. The sausages are dried and delighted by their intense sweet-spicy aroma. They are an indispensable component of festive Asian dishes.

Traditional Rose Liqueur Aroma: The original aroma of the Mai Quế Lộ ingredient ensures the typically perfumed, sweet-spicy taste.Perfect holiday ingredient: An absolute tradition must for festive occasions such as the Asian New Year (Tet / Lunar New Year).Excellent crust formation: Caramellized wonderfully in the pan when baked by the perfectly matched sugar and fat proportion.

Nutritional values (per 100g)Fuel value: 512 kcal / 2144 kJFat: 44,0 gof saturated fats: 17,0 gCarbohydrates: 6,9 gof which sugar: 3,7 gProtein: 22,0 gSalt: 3,3 g

Keep unopened in a cool, dry place and protect from direct sunlight.After opening the packaging, store in the refrigerator and consume within a few days.For long-term storage, it can also be easily frozen.

Cơm Chiên Dương Châu: The classic and most important meat ingredient for roasted rice according to Yangzhou-Art.Xôi Mặn: Popular toping for hearty Vietnamese glue.Bò Bía / Summer Rolls: Cut into thin strips as a filling for hearty Asian rolls.Preparation: The sausage is a raw sausage and needs to be prepared before consumption.It is traditionally boiled in a pan with some water until the water is evaporated, and then crushed in its own fat, grilled or steamed.

Pig meat, pork fat, sugar, iodized salt, Mai Quế Lộ wine/alcohol (Mei Kuei Lu Rosenlikör 0.17%), soy sauce, flavor enhancers: mononatrium glutamate (E621), guanylat, inosinate; stabilizer: diphosphate (E450), polyphosphate; moisturizer, acid regulator, sweetwood, preservative: potassium nitrate (E252), antioxidant: ascorbic acid (E300), coloring: real carmin (E120). collagen shell. Allergens: contains soy (soy sauce).

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