Viet Hung Giò Lụa Số 1 (Premium Vietnamese Brewery / Pig Mortadella No. 1)

Giò Lụa Số 1 from Viet Hung is a top-notch Vietnamese sausage specialty according to traditional recipe. Made from carefully selected, fine-massed French pork and refined with a high-quality fish sauce, the meat mass is intensely shaken to obtain its characteristic silky, delicate and at the same time elastic-cracky texture. The product is cooked ready for consumption (without the addition of pork sword in the meat tasting) and offers the authentic, pure meat flavor of Vietnam.

Premium quality (“Number 1”): fine and homogeneous meat mass without the addition of pig black strips (không da).Highest texture precision: Perfect, elastic bite by the traditional, long beating of the meat paste.European standard: Made in France with certified French pork.

Nutritional values (per 100g)Fuel value: approximately 235 kcal / 978 kJFat: approximately 19,0 gof saturated fatty acids: approximately 7,1 gCarbohydrates: approximately 1,5 gof sugar: approximately 0,5 gProtein: approximately 15,5 gSalt: approximately 1,8 g

Refrigerated: Keep in the refrigerator at 2 °C to 4 °C until the expiry of the minimum shelf-life Date Refrigerated: Store in the freezer at -18 °C for longer shelf-life After opening the packaging, close well and consume within 2 to 3 days

Classical cover for the traditional Vietnamese baguette sandwich Bánh MìEssential insert in fine Vietnamese soup dishes such as Phở or Bún ThangIn slices cut as pure, cold meat slice to glue ice (Xôi) or hearty rice cupcakes (Bánh Chưng)Can be thrown and baked in the pan (e.g. for roasted rice or pasta)

60% pork (origin: France), water, pork speck 14%, potato starch, fish sauce (sardine extract, salt, sugar), salt, sugar, flavor enhancers: mononatrium glutamate, spices, stabilizers: diphosphate and triphosphate.Allergens: Contains fish (from the fish sauce).

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