Pâté Vietnamien au Porc SO 1

Traditional pork sausage is made from selected pork according to Vietnamese recipes, has a naturally soft and chewy texture, rich flavor and is suitable for use in many dishes.

80% pork Traditional Vietnamese recipe No need for complicated processing Suitable for restaurants and families

Energy: ~238 kcal Protein: ~18.7 g Fat: ~17.8 g Carbohydrates: <1 g

Store at -18°C. After defrosting, do not refreeze.

Defrost in the refrigerator. Slice and eat directly. Can be fried, sauteed or used in bread, noodles, rice.

500 g/tree 20 plants/box

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