Pâté Vietnamien au Porc BIQH

Gio Bi Que Huong combines tender, fragrant pork with crispy pork skin, imbued with the traditional flavor of country sausage. The recipe is balanced between the chewiness of the patties and the crunchiness of the skin, creating a delicious feeling when enjoying. This is a product suitable for the taste of Vietnamese people living abroad.

Combine meat and pork skin harmoniously. Traditional home taste. Easy to use and store. Suitable for many dishes.

Energy: ~225 kcal Protein: ~15 g Fat: ~17 g Carbohydrates: ~2 g Sodium: ~700 mg

Keep frozen at -18°C. After opening the bag, wrap tightly and store in the refrigerator if using for a short time.

Use directly after defrosting or slice with rice, bread, rolls and appetizers. Can be eaten with herbs and pickles to enhance the flavor.

500 g/package 20 packs/carton 10 kg/barrel

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