Pâté Vietnamien au Porc BI

Gio Bi Hoa Nam is made from fresh pork combined with shredded pork skin, creating a characteristic crunchy texture and rich traditional flavor. The product is produced according to a closed process, ensuring food hygiene and safety and maintaining freshness after freezing. This type of patty is popular in Vietnamese family meals as well as Asian restaurants in Canada.

Crispy pork skin creates a unique texture. Selected pork, not mixed with much flour. Traditional Vietnamese flavors. Suitable for families, restaurants and buffets.

Energy: ~220 kcal Protein: ~15 g Fat: ~17 g Carbohydrates: ~2 g Sodium: ~700 mg

Store at -18°C or lower. Do not let the product defrost and then refreeze because it will affect the quality and texture of the sausage. After opening the package, store it in the refrigerator and use within 3-5 days.

Defrost naturally in the refrigerator before using. Can be sliced ​​and eaten directly, served with bread, rolls, vermicelli, rice or as an ingredient for appetizers. More delicious when served with pickles and sweet and sour fish sauce.

Net weight: 500 g/package 20 packs/carton Box weight: 10 kg

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