Pâté Vietnamien au Boeuf

Hoa Nam Beef Pork is made from selected beef combined with traditional spices, bringing the characteristic aroma and natural sweetness of beef. The product has moderate toughness, beautiful color and is suitable for many Vietnamese dishes. This is a product line chosen by many families and restaurants thanks to its stable quality.

Typical beef flavor. High protein content. No need for elaborate processing. Suitable for families and food services.

Energy: ~240 kcal Protein: ~18 g Fat: ~17 g Carbohydrates: ~2 g Sodium: ~680 mg

Store frozen at -18°C. After opening the package, keep refrigerated and use within a few days. Do not refreeze after defrosting.

Can be sliced and used directly or eaten with bread, pho, vermicelli, rice, sticky rice and appetizers. You can also lightly saute it to enhance the flavor.

500 g/package 20 packs/carton 10kg/carton

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