Ecuadorian shrimp size 16/20, head with shell

Ecuadorian white shrimp size 16/20 is a large shrimp line, famous for its firm, chewy meat and natural sweetness. Shrimp keep their heads and shells intact to help preserve flavor, sweetness and nutrients when processed. The product is quickly frozen to maintain freshness, suitable for high-end dishes in homes and restaurants.

Ecuadorian shrimp large size 16/20 Keeping the head and shell intact helps the meat stay sweet and rich Suitable for steamed, grilled, high-end BBQ dishes The meat is firm, chewy, and of high quality Suitable for families and restaurants Freezing helps maintain freshness

Shrimp is a high-quality, low-fat source of protein. Rich in minerals such as selenium, zinc, iodine and vitamin B12, which support heart health and boost energy.

Store at -18°C or lower. Do not refreeze after defrosting. After opening the package, it should be stored tightly closed and used as soon as possible.

Defrost in the refrigerator or under cold water before processing. Suitable for steaming, grilling, boiling, roasting with salt, BBQ or hot pot cooking. Cook completely before using.

Type: With head, with shell Weight: According to packaging (usually 800gr/bag) Packaging: Freezer bag Unit: 800gr/bag

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