Whole brown crab

Whole brown crabs are caught from naturally cold waters, with firm, sweet meat and characteristic fat. The product is quickly frozen after preliminary processing to help maintain the freshness and natural flavor of the crab.

High quality whole brown crab. Firm meat, naturally sweet taste. There are characteristic fatty and fragrant crab bricks. Suitable for many high-end seafood dishes. Quick freezing helps maintain natural freshness.

Mud crabs are a natural source of protein, rich in minerals and have sweet, firm meat and characteristic fragrant, fatty crab meat.

Store at -18°C or lower. Do not refreeze after completely defrosting. Use soon after opening the packaging to ensure best quality.

Defrost naturally in the refrigerator before processing. Suitable for dishes: Crab steamed with beer or steamed with lemongrass Roast tamarind Black pepper sauce Cook crab soup Seafood hotpot Separate meat for salad or pasta Cook completely before using.

The product is vacuum-packaged, convenient for frozen storage and transportation.

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