Indian ink

Indian squid is quickly frozen to maintain the natural freshness and characteristic crispness of the squid meat. Squid has thick meat, natural sweetness and is suitable for many familiar seafood dishes.

Whole squid is convenient for processing. The meat is thick, crispy and naturally sweet. Suitable for baking, steaming, frying and stir-frying. Quick freezing helps maintain freshness. Suitable for family meals and restaurants.

Squid is a source of protein with firm, low-fat meat and naturally sweet taste. Suitable for many different cooking styles.

Store at -18°C or lower. Do not refreeze after completely defrosting. Should be used immediately after opening the packaging to ensure product quality.

Defrost naturally or in the refrigerator before processing. Suitable for dishes: Grilled squid with satay Crispy fried squid Steamed squid with ginger Stir-fry vegetables Grilled with salt and chili Cook completely before using.

The product is vacuum-packed in specialized packaging for frozen foods, helping to preserve well and facilitate transportation.

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