New Zealand green mussels

New Zealand green mussels are raised in clean waters and quickly frozen to maintain natural freshness. Mussel meat is thick, soft, sweet and stays intact on the half shell, suitable for many high-end seafood dishes.

High quality New Zealand green mussels. Keeping the half shell intact is convenient for preparing and presenting dishes. The meat is thick, soft and naturally sweet. Suitable for baking, steaming and baking. Quick freezing helps maintain natural freshness.

Blue mussels are a natural source of protein and minerals with soft, sweet flesh and rich in marine flavor.

Store at -18°C or lower. Do not refreeze after completely defrosting. Should be used immediately after opening the packaging to ensure product quality.

Defrost before processing. Suitable for dishes: Grilled mussels with cheese Grill onions with fat Steam lemongrass Bake in garlic butter Seafood pasta Seafood hotpot Cook completely before using.

The product is packaged in a specialized box for frozen foods, convenient for storage and transportation.

1