Ecuadorian shrimp size 16/20 headless and shellless

Ecuadorian white shrimp size 16/20 is a large shrimp with firm, chewy meat and a naturally sweet taste. The product has been completely peeled and de-veined, helping to save preparation time and be convenient in processing. Shrimp is quickly frozen to maintain freshness and quality, suitable for many dishes from home to restaurants.

Ecuadorian shrimp large size 16/20 Peeled and deveined, convenient for processing Firm meat, naturally sweet taste Suitable for many dishes For home and restaurant use Freezing keeps freshness

Shrimp is a high-quality, low-fat source of protein. Rich in selenium, vitamin B12, iodine and omega-3, supporting heart health and overall nutrition.

Store at -18°C or lower. Do not refreeze after defrosting. After opening the package, it should be stored tightly closed and used as soon as possible.

Defrost in the refrigerator or under cold water before processing. Can be used to stir-fry, fry, grill, cook noodles, soup, soup or hot pot. Cook completely before using.

Type: Peeled and deveined (PD – Peeled & Deveined, no tail) Weight: 800grams Packaging: Sealed freezer bag Unit: 800gr/bag

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