Ecuadorian shrimp size 40/50 with shelled head

Ecuadorian white shrimp size 40/50 is a small–medium sized shrimp, with firm meat and a naturally sweet taste. The product keeps the head and skin intact to help preserve flavor and sweetness when processed. Shrimp is quickly frozen to maintain freshness, suitable for many family and restaurant dishes.

Ecuadorian shrimp size 40/50 Keeping the head and skin intact helps make the meat sweeter Suitable for steamed, boiled, and salted dishes Firm, natural meat For home and restaurant use Freezing keeps freshness

Shrimp is a high-quality, low-fat source of protein. Rich in selenium, vitamin B12, iodine and omega-3, supporting overall health.

Store at -18°C or lower. Do not refreeze after defrosting. After opening the package, it should be stored tightly closed and used as soon as possible.

Defrost in the refrigerator or under cold water before processing. Suitable for boiling, steaming, roasting with salt, grilling or hot pot cooking. Cook completely before using.

Type: Head-on, Shell-on (HOSO – Head-on, Shell-on) Weight: 800 grams/bag Packaging: Freezer bag Unit: 800gram/bag

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