Red tilapia

Whole red tilapia is cleaned and quickly frozen to maintain the natural freshness of the fish meat. The fish has white, pink, soft meat, is mildly sweet and less fishy, ​​suitable for many familiar family dishes.

Whole fish is convenient for processing. The fish meat is soft and naturally sweet. Suitable for steamed, fried and sour soup dishes. Quick freezing helps maintain freshness. Product originates from Vietnam.

Red tilapia provides a suitable source of protein for daily meals. Fish meat is soft, easy to eat and suitable for both children and adults.

Store at -18°C or lower. Do not refreeze after the product has thawed. Should be used soon after opening the packaging to ensure best quality.

Defrost before processing. Suitable for dishes: Steam soy sauce Deep fried Cook sour soup Warehouse Grilled with salt and chili Cook completely before serving.

The product is vacuum-packed in specialized packaging for frozen foods to help preserve it well and be convenient during use.

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