Silver fish

Whole silverback fish are quickly frozen to help maintain the freshness and natural flavor of sea fish. The fish meat is firm, lightly fatty, characteristically fragrant and suitable for many Vietnamese family dishes.

Whole fish is convenient for many dishes. The fish meat is firm, naturally light and fatty. Rich sea fish flavor. Quick freezing helps maintain freshness. Suitable for fried, braised, steamed and grilled dishes.

Silverback fish is a natural source of protein and fat suitable for daily meals. Fish meat is fragrant, soft and easy to prepare.

Store at -18°C or lower. Do not refreeze after completely defrosting. Should be used immediately after opening the packaging to ensure best quality.

Defrost before processing. Suitable for dishes: Fried silverback fish Coffee warehouse Grilled with salt and chili Steam ginger and onion Cook sour soup Cook completely before serving.

The product is vacuum-packed in specialized packaging for frozen foods, convenient for storage and transportation.

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