Seabass

Whole seabass is quickly frozen to maintain natural freshness and fish meat quality. The fish meat is white, firm, mildly sweet and has few bones, suitable for many family and restaurant dishes.

Whole fish is convenient for processing. The meat is white, firm and naturally sweet. Few bones, easy to eat. Quick freezing helps maintain freshness. Suitable for steamed, grilled, fried and hot pot dishes.

Seabass is a source of protein with soft white meat, low in fat and easy to eat. Suitable for family meals and many different cooking styles.

Store at -18°C or lower. Do not refreeze after completely defrosting. Should be used immediately after opening the packaging to ensure best quality.

Defrost naturally or in the refrigerator before processing. Suitable for dishes: Seabass steamed with soy sauce Grilled seabass with salt and chili Deep fried Cook hot pot Sweet and sour sauce Cook completely before using.

The product is vacuum-packed in specialized packaging for frozen foods, making it convenient for storage and transportation.

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