Taiwanese Sausage Gui Xiang (Taiwanese Cinnamon Sausage)

Taiwanese Sausage Gui Xiang is a traditional Taiwanese pork sausage with a sweet-savory seasoning and subtle cinnamon notes. The addition of “Gui Xiang” (cassia/cinnamon flavor) gives the sausage its characteristic, slightly sweet and spicy taste. The sausage has a juicy consistency and develops an intense aroma when cooked.

Traditional Taiwanese specialty Sweet and savory aroma with subtle cinnamon notes Juicy consistency High protein content Ideal for grilling and roasting Perfect for rice dishes and Asian snacks Authentic taste of Taiwan

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Store refrigerated at 0-7°C. Use within a few days after opening. Can be stored frozen.

Heat completely before consumption. Ideal for grilling, roasting or steaming. Perfect as a side dish to rice dishes or in Asian snacks. Sliced ​​into wok dishes.

Vacuum packed.

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