Enoki Mushrooms

Enoki mushrooms are fine, long edible mushrooms with small white heads and delicate stems. They have a mild, slightly nutty aroma and a crunchy texture. They are particularly popular in Asian cuisine for soups, hot pots and stir-fries.

Delicate, crunchy texture Mild aroma Low calorie Ideal for Asian dishes Vegan and vegetarian suitable

| Nutritional value | Quantity | | --------------------------- | ------- | | Energy | 37 kcal | | fat | 0.3g | | of which saturated fatty acids | 0.1g | | Carbohydrates | 7.8g | | of which sugar | 0.2g | | fiber | 2.7g | | protein | 2.7g | | salt | <0.01g |

Store refrigerated at 2-7°C. Store in the original packaging. Protect from moisture. Use within a few days after opening.

Remove the roots and briefly rinse the mushrooms. Suitable for soups, wok dishes, hot pots and salads. Heat briefly before consumption.

Packed in plastic bags or trays. Typical pack sizes: 100-200g.

1