Brown Shimeji (Shimeji Brown Mushroom)

Brown shimeji mushrooms have small brown caps and grow in compact clumps. They offer a more intense, slightly nutty aroma than the white version and are ideal for warm dishes.

Pleasantly nutty aroma Solid texture Low calorie Ideal for wok and rice dishes Vegan and vegetarian suitable

Per 100g | Nutritional value | Quantity | | ------------- | ------- | | Energy | 35 kcal | | fat | 0.2g | | Carbohydrates | 5.2g | | of which sugar | 1.1g | | fiber | 2.6g | | protein | 2.8g | | salt | <0.01g |

Store refrigerated at 2-7°C. Store dry. Use promptly after opening.

Remove the stem and heat the mushrooms. Suitable for stir-fries, soups and rice dishes. Do not consume raw.

Tray or bag packaging. Typical pack sizes: 100-200g.

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